top of page
* Prices displayed are subjected to GST and service charges.
SAKE
MIYOSHINO JOZO - Hanatomoe Mizumoto
Rice: Multi-varietal blend
Yeast: Natural
Alcohol: 17%
Polish rate: 70%
Sweet on the palate and dry on the finish with powerful flavour of ripened fruits and wonderful aroma of fresh yoghurt.
$119.00
OTA SHUZO - Umeshu
Sake, ume, rock sugar
Alcohol: 13%
This umeshu is made by infusing a year-old sake with nanko-ume from Wakayama Prefecture and a conservative amount of korizato rock sugar for about 6 months, then bottle-aged until release. Deliciously tart with notes of bitter almonds and sweet marzipan on the palate.
$99
CHIYO SHUZO - Shinomine Doburoku
Rice: Oyamanishiki and other (unspecified)
Yeast: #77
Alcohol: 12%
Polish rate: 77%
A refreshing, sweet fruitiness mixed with lactic notes. On the palate, expect a sweet and crisp acidity, a creamy mouthfeel, and a finish that is both lingering and slightly tangy from the malic acid produced by its special yeast.
$99
bottom of page