SAKE* Prices displayed are subjected to GST and service charges.

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SAKE

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OTA SHUZO - Umeshu

Sake, ume, rock sugar Alcohol: 13% This umeshu is made by infusing a year-old sake with nanko-ume from Wakayama Prefecture and a conservative amount of korizato rock sugar for about 6 months, then bottle-aged until release. Deliciously tart with notes of bitter almonds and sweet marzipan on the palate.

$99

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CHIYO SHUZO - Shinomine Doburoku

Rice: Oyamanishiki and other (unspecified) Yeast: #77 Alcohol: 12% Polish rate: 77% A refreshing, sweet fruitiness mixed with lactic notes. On the palate, expect a sweet and crisp acidity, a creamy mouthfeel, and a finish that is both lingering and slightly tangy from the malic acid produced by its special yeast.

$99

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