CRAFT BEER

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Origin: 🇵🇱 Poland
Style: Smoothie Sour
ABV: 5.5%
Featured: White Guava, Lychee, Pineapple, Spirulina

Profile: A new variant of our best-selling series of sweet and sour beers - Gelato. This time - in an intense blue color, with the addition of white guava, lychee, pineapple and spirulina.

Origin: 🇦🇺 Australia
Style: Cream Smoothie Sour
ABV: 6%
Featured: Watermelon, Dragonfruit, Lychee

Profile: With a swirl of juicy watermelon, exotic dragonfruit, and fragrant lychee, this liquid cream treat is like a melted soft serve in a bottle. Add in the sweetness of banana and the creamy flavors of coconut and vanilla, and you've got a smash hit for the season!

Origin: Norway
Style: DDH DIPA
ABV: 8.5%
Featured: Magnum, Mosaic


Profile: Everything we love in a beer, dialled up to 11! Made to be enjoyed as the last beer you will ever have. A celebration to the end of time. We bring praise to the New England style IPA and present you with our version - cloudy, dank and juicy. It will make you feel alive as the world is crashing down around you.

Origin: Norway
Style: DDH DIPA
ABV: 8.5%
Featured: Citra

Profile: Supersonic is a double-hopped, Double India Pale Ale. With the amount of Citra hops used, expect some seriously tropical flavours in this pint.

Origin: 🇦🇺 Australia
Style: Milk Stout
ABV: 5.5%
Featured: Vanilla, Cookie Dough

Profile: A dark brown elixir with enchanting ruby highlights, wafting aromas of freshly baked cookie dough, rich coffee, decadent chocolate, and creamy vanilla. This brew boasts a medium-full body with a sweet mid-palate and just a touch of bitterness, perfectly crafted to satisfy your inner Cookie Monster cravings.

Origin: 🇳🇴 Norway
Style: Pilsner w. Salt & Lime
ABV: 4.3%

Profile: This light, gluten-free pilsner is brewed to deliver a crisp, refreshing taste with every sip. Infused with a tantalizing hint of salt and a zesty kick of lime.

Origin: Sweden
Style: NEIPA
ABV: 6.5%
Featured: Nelson Sauvin, Riwaka, Citra

Profile: Notes of strawberry, grapefruit, melon and passion fruit.

Origin: Poland
Style: NEIPA
ABV: 5.8%
Featured: Sultana, Nectaron

Profile: Dominated by strong citrus notes, tropical fruits and accents of Sultana and Nectaron hops

Style: DIPA
ABV: 8%
Format: 440ml
Featured: Citra, Sabro, El Dorado

Style: West Coast TIPA
ABV: 10%
Format: 500ml
Featured: Ekuanot T90 (USA), Mosaic T90 (USA), Centennial Salvo (USA), Citra T90 (USA), Simcoe T90 (USA), Ella T90 (AUS), Citra Lupomaxx (USA), Mosaic Lupomaxx (USA), Cryo Simcoe (USA)

Profile: Classic dank US hop characteristics with blueberry, mango and citrus overtones; with light malt characteristics and a lingering bitterness.

Style: Hazy DIPA
ABV: 8%
Format: 440ml
Featured: (Dry Hopped) Nelson Sauvin, Rakau

Profile: "A melange of lemon zest and fresh peeled orange hits the palate, with a refreshingly crisp finish." - Trillium

Style: DIPA
ABV: 8.5%
Format: 440ml
Featured: Citra, El Dorado, Chinook.

Profile: Citra and El Dorado bring grapefruit, lime and peach with Chinook giving a piney and pineappley background note.

Style: Session IPA
ABV: 5.4%
Format: 330ml
Featured: Mosaic, Palisade

Profile: An easy drinking, juicy session IPA, brewed with hints of sweet mango and peach with a silky and smooth mouthfeel.

Style: WCIPA
ABV: 6.4%
Format: 330ml
Featured: Citra, Simcoe, Columbus

Profile: The aroma immediately presents plenty of dank pine resin, marijuana, orange and grapefruit zest and some slight peachiness.

Style: IPA
ABV: 6.5%
Format: 330ml
Featured: Magnum, Citra, Mosaic, Simcoe

Profile: Can you taste that hop oil slithering down the back of your throat? Can you smell that intense Lupulin blast from the bottom of your glass? We turned the volume up to 10 and broke the speaker, our loudest beer buried in a mound of hoppy goodness. Think wet tropical grass, pineapple and mango freshness all crammed into this self-proclaimed hop bomb. This is Ink & Dagger IPA! Make it rain. Ink & Dagger pairs best with long sessions at the local tattoo parlour.

Style: Session IPA
ABV: 4.2%
Format: 440ml
Featured: Orange Peel, Grapefruit Peel

Profile: Pale, hazy straw in colour. Bright aromas of orange peel and assorted citrus dominate, with floral undertones. Light bodied, but round and smooth. Flavours of orange and grapefruit juice backed by sweet sherbert. A soft palate makes for an easy drinking session IPA.

Style: Lager
ABV: 4.5%
Format: 500ml
Featured: Noble Hops

Profile: A beer for beer lovers, Helles Yeah is a German-style Helles lager that balances a pleasant maltiness and body with floral Noble hops and restrained bitterness. Helles Yeah is a salute to everything that makes us love the industry we work in and the people who make it great.

Style: IPA
ABV: 5.9%
Format: 330ml
Featured: Passionfruit, Pineapple, Mango

Profile: Pango is a mix of passionfruit, Pineapple and Mango merged into a fresh and easy IPA. The fruit and hops in combination is lifting this beer into the fresh fruity flavors we strive to accomplish.

Style: Session IPA
ABV: 4.0%
Format: 330ml
Featured: BRU-1, Citra

Profile: In Norway, the long winters and short summers make us daydream of being in an island paradise. But we usually just end up at a friend’s house party all night long. And what we drink is House Party - a super-clean malt profile allows the hops to give their juicy/tropical fruit flavours an unobstructed pathway to your palate. It comes in a can, and it’s completely crushable.

Style: NETIPA
ABV: 10%
Format: 440ml
Featured: Galaxy, Eclipse, Nelson Sauvin, Motueka

Profile: Letʼs do it, do it, do it now. Lick it good, suck this frog just like you should. Galaxy neck, Eclipse back, lick the frogʼs Nelson and its Motueka crack

Style: Fruited Sour
ABV: 6.2%
Format: 330ml
Featured: Alphonso Mango

Profile: With Triple Fruited Mango, we’ve taken something we love and times it by three. All the rich, juicy Alphonso mango of our original session sour, multiplied by three. Three times the aroma. Three times the flavour. A vegan friendly, tropical adventure that’s fresh, juicy and bold - the result is a lingering tartness with each thick mouthful that perfectly balances the sweetness of the fruit.

Style: Cream Smoothie Sour
ABV: 6.8%
Format: 440ml
Featured: Blackcurrant, Passion Fruit, Banana Puree, Coconut Cream, Honey-Lemon Coulis

Profile: This is Kilowatt, and by heavens, we are all here for this brand-new, topped-up-to-the-brim cream smoothie sour championing our Liquid Cream treatment. Combining post-fermentation additions of blackcurrant, passionfruit, and banana purees with a big splurge of silky coconut cream all topped off with a honey-lemon coulis drizzle.

Style: Cream Smoothie Sour
ABV: 6.1%
Format: 440ml
Featured: Aussie Peach, Banana, Coconut Cream, Vanilla Crème, Activated Charcoal

Profile: Straight from our pilot program we’ve gone and done ourselves a doozy for y’all - fresh additions of Aussie peach, banana, and coconut cream meet their match with vanilla crème and activated charcoal in a truly out-of-this-world creamy fruit fun tube.

Style: Double Fruited Sour
ABV: 6.2%
Format: 375ml
Featured: Mango, Guava, Banana, Vanilla

Profile: This here is a topped-up-to-the-brim kettle sour that's been given our full Fresh-Fruit Smoothie Treatment. If you love fruit, beer, good times and lactose, then this one is for you.

Style: Double Fruited Sour
ABV: 7.7%
Format:
Featured: Strawberry, Peach, Pineapple

Profile: Obscene amounts of Australian Pineapple, Strawberry, and Peaches combine with our Multi-Stacked Oats™ base and our house lacto culture to give you, the humble sipper, a sense of perfect fruit-filled drinking pleasure.

Style: Fruited Smoothie Sour
ABV: 8.3%
Format: 440ml
Featured: Blackberry, Blueberry, Cherry, Mango, Banana, Maple Syrup, Vanilla

Profile: Obscene amounts of blackberry, blueberry, cherry, mango, and banana are added and backed up in full by kisses of Maple Syrup, Golden Syrup, and vanilla. Fear not thirsty traveller, Sugar Daddy has been to sprinkle the goods on top - with full sacks full of lactose, Oats, and Icing Sugar! Don't forget to BYO spoon you filthy animals.

Style: Fruited Smoothie Sour
ABV: 5.5%
Format: 500ml
Featured: Passionfruit, Mango, Peach

Profile: The flagship beer from our best-selling Gelato series - sweet and sour beers inspired by Italian ice cream and brewed with the addition of huge amounts of real fruit. In this case - passion fruit, mango and peaches.

Style: Fruited Gose
ABV: 5.6%
Format: 330ml
Featured: Pink Guava, Mango, Raspberry, Sea Salt

Profile: Gose jam-packed with Pink Guava, Mango, Raspberry & Sea salt.

Style: Stout
ABV: 4.5%
Format: 440ml
Featured: Chinook

Profile: Brewed with Chinook as the standalone hop in order for you to focus on the exceptional malt backbone. Expect the classic dry stout profile of roasted coffee and dark chocolate.

Style: Imperial Stout
ABV: 14.2%
Format: 440ml
Featured: Brown Sugar

Profile: Rich notes of chocolate, coffee, dark fruit & a hint of liquorice.

Style: Imperial Pastry Stouts
ABV: 11%
Format: 440ml

Profile: The Rhumballs Imperial Stout by Amager Bryghus is a tribute to the traditional pastry known as Rhumballs or "Romkugle". In Denmark, a clever baker came up with the idea of using leftover cakes and pastries to create a rich and moist dough. After adding cocoa powder, fruit jam, and other ingredients, the dough was formed into small spheres the size of golf balls and decorated with sprinkles. These affordable and satisfying treats quickly became a favorite among children and students. Eventually, a baker infused Caribbean flavors by adding rhum to the recipe, resulting in the beloved rhumball. 

Style: Imperial Stout
ABV: 12.5%
Format: 500ml
Featured: Vanilla, Grape, Cacao

Profile: Choc, coffee, vanilla and red wine, with sweet caramel malts woven throughout.

Style: Session Stout
ABV: 5.6%
Format: 355ml

Profile: Rich cocoa and coffee notes rise above its smooth, creamy caramel body leaving space for only a hint of residual bitterness. 

Style: Cream Pastry Stout
ABV: 10%
Format: 440ml
Featured: Cocoa Beans & Husk, Chocolate Powder, Banana, Salted Caramel, Coconut Cream

Profile: Dubbed as a Cream Pastry Stout and coming from the R&D arm of our pilot program, we’ve taken our chocolate heavy pastry stout base and given it our full Liquid Cream treatment. Loading in 8 types of specialty malt, cocoa beans and husk, chocolate powder, banana, salted caramel and a double dose of coconut cream.

Style: Imperial Pastry Stout
ABV: 10.5%
Format: 330ml
Featured: Chocolate, Peanut Butter, Caramel

Profile:This beer features a bold flavor combination of chocolate, peanut butter, and caramel that replicates the taste of a classic brownie. Not for the faint of heart, this Imperial Pastry Stout offers a full-bodied and indulgent experience for serious dessert lovers.

Style: Imperial Pastry Stout
ABV: 10.5%
Format: 330ml
Featured: Chocolate, Hazelnut

Profile: Amundsen has brewed another thick pastry stout.This time chocolate, hazelnut and crepe. A dessert in a can.

Style: Imperial Pastry Stout
ABV: 10.5%
Format: 330ml
Featured: Caramel, Milk Chocolate, Fresh Biscuits

Profile: Aromas of caramel and biscuits. Thick, smooth mouthfeel. Touch of salt on the finish. Big flavours of milk chocolate and caramel layered on top of fresh biscuits.

Style: Whiskey Barleywine
ABV: 12%
Format: 330ml

Profile: A classic English barleywine that has matured on whiskey barrels and given a light, smoky touch. Full-bodied and warming, as a barrel-aged barleywine should taste.

Style: Non alcoholic
ABV: 0.5%
Format: 330ml

Profile: Brewed in collaboration with Vi Griller, Atle Pettersen and Kris Tømmerbakke. It is the perfect non-alcoholic drink for all barbecues, and balances fatty barbecues with the perfect acidity.