CRAFT BEER

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Origin: 🇫🇮 Finland
Style: Triple NEIPA
ABV: 10%
Featured: Nelson Sauvin

Profile: Our 12th release, Bedlam, is the third and final part of our NZ hop adventure miniseries using fresh 2024 harvest hops from Freestyle Hops. Bedlam is a celebration of pure Nelson Sauvin only.

Origin: 🇳🇿 New Zealand
Style: Hazy NEIPA
ABV: 6%
Featured: Nelson Sauvin, Rakau

Profile: Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA.

Origin: 🇦🇺 Australia
Style: Imperial Florida Weisse
ABV: 8.2%
Featured: Mango, Pineapple, Passion Fruit, Coconut Water

Profile: Inspired by our travels to Miami Florida, Wynwood Hood exemplifies the area that was the breeding ground for the namesake of this can's style – the Florida Weisse - A step-mashed tart wheat beer inspired by the traditional Berliner Weisse, but with a vibrant and tropical twist. In true OD fashion, we’ve cranked the whole thing right up to 305. With a higher ABV and enhanced mouthfeel, we thought such a base fit to load up on huge doses of mango, pineapple, passionfruit, and coconut water during fermentation. Tropical, tasty, and oh-so vibrant.

Origin: 🇳🇿 New Zealand
Style: Dry Lager
ABV: 4.7%
Featured: Brewed with Yuzu

Profile: A dry Japanese style Lager brewed with Yuzu to give a big refreshing citrus hit. Yuzu is a type of Japanese citrus that has similar flavours to lemon, grapefruit and lime.

Origin: 🇸🇪 Sweden
Style: Hazy DDH DIPA
ABV: 8%
Featured: Sultana, Cashmere, Amarillo, Galaxy & Idaho-7

Profile: A new hazy DDH’ed Double IPA. Wheat- and spelt-heavy malt base and hopped with five different hops, mostly American, but topped off with a sprinkle of Australian Galaxy.

Origin: 🇸🇪 Sweden
Style: Hazy IPA
ABV: 6.5%
Featured: Nelson & Citra

Profile: Hazy IPA heavily dry hopped w/ Nelson & Citra hops.

Origin: 🇦🇺 Australia
Style: Milk Stout
ABV: 5.5%
Featured: Vanilla, Cookie Dough

Profile: A dark brown elixir with enchanting ruby highlights, wafting aromas of freshly baked cookie dough, rich coffee, decadent chocolate, and creamy vanilla. This brew boasts a medium-full body with a sweet mid-palate and just a touch of bitterness, perfectly crafted to satisfy your inner Cookie Monster cravings.

Origin: 🇸🇪 Sweden
Style: Fruited Gose
ABV: 6%
Featured: Blackcurrant, Vanilla

Profile: Fruited Gose with massive amounts of Black Currant & a twist of Vanilla.

Style: Thiolised Triple IPA
ABV: 10%
Format: 440ml
Featured: ’24 Motueka (Freestyle hop farm, Sunrise Valley, NZ), ’23 Citra, HBC1019 (US), Phantasm

Profile: Expect a very hop-driven character balanced and intertwined with a potent free-thiol expression.

Style: Hazy DIPA
ABV: 8%
Format: 473ml
Featured: Mosaic, Equinox, CTZ

Profile: Smooth yet packed full of hop flavah and aroma, this is the refreshing beverage to quaff on the journey to the promised land.

Style: DIPA
ABV: 8.2%
Format: 440ml
Featured: Galaxy, Mosaic, Spectrum, Mosaic T90

Style: DIPA
ABV: 8%
Format: 440ml
Featured: Citra, Sabro, El Dorado

Style: DIPA
ABV: 8%
Format: 440ml
Featured: Galaxy, Mosaic

Profile: This beer features super fruity and tropical aromas thanks to the Galaxy and a thick mouthfeel. It's well-balanced with a slightly bitter end to it.

Style: DDH NEIPA
ABV: 6.5%
Format: 440ml
Featured: Nelson Sauvin, Motueka

Profile: A fresh and tropical New England style IPA brewed with New Zealand hops.

Style: Flagship Hazy IIPA
ABV: 6.5%
Format: 440ml
Featured: Eldorado Salvo, Sabro T-90, Strata T-90, Idaho T-90, Lotus T-90, Ella T-90, Eldorado CGX, Mosaic Lupomaxx, Nelson Sauvin Sub Zero Hop Kief, Motueka Sub Zero Hop Kief, Nelson Sauvin Amplifire Hop Oil, Motueka Amplifire Hop Oil

Profile: For v13, we pulled out all the stops with a ridiculous lineup of 13 different hops (and hop products), showcasing the best of modern flavours alongside some ‘old’ favourites. Enter RJv13 – bigger, bolder, and more flavoursome than ever before.

Style: Mosaic Hop NEIPA
ABV: 6.5%
Format: 440ml
Featured: Mosaic Incognito, Mosaic T90, Mosaic Lupomax

Style: Hazy DIPA
ABV: 8%
Format: 440ml
Featured: Sultana, Cashmere, Amarillo, Galaxy, Idaho-7

Profile: Wheat- and spelt-heavy malt base and hopped with five different hops, mostly American, but topped off with a sprinkle of Australian Galaxy.

Style: DDH IPA w Phantasm
ABV: 7.3%
Format: 440ml
Featured: Yakima Valley HBC1019 cv, Freestyle Motueka™, NZ Superdelic™, US Citra®, Phantasm™

Profile: Complex and potent mix of citrus, tropical, peach, and honeydew melon character from hops.

Style: East Coast IPA
ABV: 6.2%
Format: 440ml
Featured: Simcoe, Mosaic

Profile: A big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin' hazy hop nectar from a can.

Style: Hazy DIPA
ABV: 8%
Format: 440ml
Featured: Nelson Sauvin, Motueka

Profile: A hop free boil and massive dry hop addition of hand selected Nelson Sauvin and Motueka create a giant, juicy and unforgettable hazy homage to one of New Zealand’s most exciting new hop growing regions. The finished beer has a dense, smooth, hazy malt base, with an intense ripe mango aroma and tropical fruit smoothie palate - dominated by mango, pineapple, passion fruit and rock melon back notes. It’s Nelson Sauvin and Motueka, but not as we know it.

Style: WCIPA
ABV: 7.5%
Format: 500ml
Featured: Ryefield Columbus T90 (Bemboka, NSW), Ryefield Centennial T90 (Bemboka, NSW), Ryefield Victoria T90 (Bemboka, NSW), Ryefield Beedelup T90 (Bemboka, NSW), Ella T90 (AUS), Eclipse T90 (AUS)

Profile: Pine resin dominates with notes of citrus, melon and mango woven throughout; with assertive bitterness.

Style: Oat Cream IIPA
ABV: 8%
Format: 500ml
Featured: Talus T90 (USA), Cashmere T90 (USA), Talus Cryo (USA)

Profile: Layers of citrus (grapefruit, lemon, lime and orange peel) with notes of lemongrass, pine resin and spice woven throughout. Hops are front and centre with citrus dominating.  Mouthfeel is full and fluffy with layers of sweetness from the oat and lactose additions.

Style: West Coast TIPA
ABV: 10%
Format: 500ml
Featured: Ekuanot T90 (USA), Mosaic T90 (USA), Centennial Salvo (USA), Citra T90 (USA), Simcoe T90 (USA), Ella T90 (AUS), Citra Lupomaxx (USA), Mosaic Lupomaxx (USA), Cryo Simcoe (USA)

Profile: Classic dank US hop characteristics with blueberry, mango and citrus overtones; with light malt characteristics and a lingering bitterness.

Style: Oak Aged Wild Ale
ABV: 8.5%
Format: 500ml
Featured: Chambourcin (whole cluster, de-stemmed, lightly pressed skins)

Profile: A crisp with minimal tannins and bright acids. Some pepper and stone fruit on the nose. Strawberry and pomegranate flavours with a dry quick finish.

Style: Berliner Weisse
ABV: 4.7%
Format: 330ml
Featured: Raspberries and Grapefruits

Profile: A Berliner Weisse with a big mouthfeel. The flavour is first dominated by ripe raspberries, but the finish is full on fresh grapefruit, tangy with a hint of bitterness.

Style: Gose
ABV: 6%
Format: 330ml
Featured: Black Currant & Vanilla

Profile: Gose with massive amounts of Black Currant & a twist of Vanilla.

Style: Gose
ABV: 6%
Format: 330ml
Featured: Black Currant, Pear, Apricot & Vanilla

Profile: A fruited gose jammed packed with pear, apricot, black currant & vanilla. 

Style: Gose
ABV: 6%
Format: 330ml
Featured: Blood Orange, Guava, Banana & Vanilla

Profile: This fruited gose is jammed packed with guava, banana, blood orange & vanilla.

Style: Sour Ale
ABV: 5%
Format: 440ml
Featured: Raspberry, Black Currant, Licorice

Profile: This goodie is packed with raspberries, black currants and passionfruit! The beer is then spiced with the black gold: liquorice! Berry and spicy and then rounded off with a nice dose of vanilla and salt! Like a candy dream in drink form!

Style: Sour
ABV: 5%
Format: 330ml
Featured: Scottish Strawberries

Profile: Strawberries and Vault City go hand in hand, and this delightful sour is strawberries and cream in a glass. Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. You can expect mouth-watering flavours of traditional strawberries and cream with the addition of lactose and smooth vanilla.

Style: Triple Fruited Sour
ABV: 6.2%
Format: 440ml
Featured: Oat based, Cherry Juice, Guava and Strawberry Purée, Dragon Fruit Pulp, White & Pink Marshmallows

Profile: A new, topped-up-to-the-brim kettle sour that's received our full lactose-heavy Pastry-Laden treatment. Starting with an oat-heavy base and a touch of wheat for a full body, we’ve double-soured it with our house lacto culture. Then, we've added a brain-melting amount of fresh cherry juice, guava and strawberry purée, and dragon fruit pulp, rounding it out with stainless conditioning on white and pink marshmallows.

Style: Cream Smoothie Sour
ABV: 6%
Format: 440ml
Featured: Australian Boysenberry Juice, Banana & Raspberry Purée, Vanilla Ice Cream Powder, Lemon Meringue Whips, Coconut Crème, Canadian Syrup

Profile: Our lactose-heavy kettle-sour base has received an all-out Liquid Cream™ treatment, with bucketloads of fresh fruit added just before canning. Australian boysenberry juice, with banana and raspberry purée, lay the foundation for lashings of vanilla ice cream powder, lemon meringue whips, and coconut crème. And what's that? A kiss of Canadian maple syrup, you say? Go on, then. A delightful mess all wrapped in an aluminium suit.

Style: Cream Smoothie Sour
ABV: 6.1%
Format: 440ml
Featured: Mango, Guava, Passionfruit Purees, Birthday Cake Bakery Mix, Coconut Cream

Profile: The more, the merrier. Strap in. We’re all here for this brand-new, topped-up-to-the-brim kettle sour that combines all three of our Fresh-Fruit Smoothie™, our lactose-heavy Pastry-Laden™, and our new Liquid Cream™ treatments. Combining post-fermentation additions of mango, guava, and passionfruit purees with bags of birthday cake bakery mix and a big splurge of silky coconut cream, this obtusely packed sud tube is a true One Drop party in a can.

Style: Imperial Pastry Stout
ABV: 10.5%
Format: 440ml
Featured: Cocoa husks, Beetroot, Vanilla, Lactose

Profile: Cake or death? a luxurious Red Velvet Cake inspired drop. Brewed with a decadent dose of cocoa husk, lactose and a selection of specialty malts. The addition of beets gives a rich, dark red hue.

Style: Stout
ABV: 4.5%
Format: 440ml
Featured: Chinook

Profile: Brewed with Chinook as the standalone hop in order for you to focus on the exceptional malt backbone. Expect the classic dry stout profile of roasted coffee and dark chocolate.

Style: Chocolate Caramel Stout
ABV: 6.6%
Format: 440ml

Profile: A rich, roasted malt base layered with sweet sticky caramel and silky chocolate. A sweet temptation that is impossible to resist.

Style: Imperial Stout
ABV: 14.2%
Format: 440ml
Featured: Brown Sugar

Profile: Rich notes of chocolate, coffee, dark fruit & a hint of liquorice.

Style: Imperial Pastry Stouts
ABV: 11%
Format: 440ml

Profile: The Rhumballs Imperial Stout by Amager Bryghus is a tribute to the traditional pastry known as Rhumballs or "Romkugle". In Denmark, a clever baker came up with the idea of using leftover cakes and pastries to create a rich and moist dough. After adding cocoa powder, fruit jam, and other ingredients, the dough was formed into small spheres the size of golf balls and decorated with sprinkles. These affordable and satisfying treats quickly became a favorite among children and students. Eventually, a baker infused Caribbean flavors by adding rhum to the recipe, resulting in the beloved rhumball. 

Style: Imperial Double Pastry Stout
ABV: 10.2%
Format: 440ml

Profile: A deliciously lactose-heavy foundation of over nine types of specialty malts, juxtaposed by light and fluffy chocolate-coated marshmallows sitting on a shortcake biscuit base. Unable to accommodate any more adjuncts, this is one of our biggest stouts to date.

Style: Imperial Pastry Stout
ABV: 10.2%
Format: 440ml
Featured: Toasted Almond & Coconut, Swiss Chocolate Squares, US Marshmallow

Profile: Features over eight types of specialty malts, an extended boil, and a double dose of sweet Bega lactose. With heavy-handed additions of toasted almond & coconut, Swiss chocolate squares, and US marshmallow, these flavours mind-meltingly meld together, offering a powerful and rich indulgence perfect for the coming darkness. Dark mocha in colour, bordering on black, and boasting a viscosity akin to oil, this stout stands as one of our most ambitious creations yet.

Style: Imperial Stout
ABV: 12.5%
Format: 500ml
Featured: Vanilla, Grape, Cacao

Profile: Choc, coffee, vanilla and red wine, with sweet caramel malts woven throughout.

Style: Imperial Pastry Stout
ABV: 14%
Format: 500ml
Featured: Coffee, Chocolate, Cacao, Donuts, Cinnamon, Lactose, Vanilla, Marshmallow, And Caramel Fudge

Profile: Chocolate, coffee, caramel, vanilla, cinnamon. Sweet and thick.

Style: Whiskey Barleywine
ABV: 12%
Format: 330ml

Profile: A classic English barleywine that has matured on whiskey barrels and given a light, smoky touch. Full-bodied and warming, as a barrel-aged barleywine should taste.

It has the perfect combination of spells and quality ingredients. It continues to be prized for its creamy vanilla and butterscotch flavors.

Some wizards claim that this brew places a ward ofprotection on those who drink it and that consuming thisproduct has been known to accelerate wizarding abilities.