FOOD MENU

KOO CHYE EMULSION, TIGER PRAWN MORSELS

& CHOICE OF BUTTER:

CIABATTA, PINEAPPLE PICO DE GALLO

GRILLED BEEF KNUCKLE & BACON MEATBALLS, BACON XO, POMME PUREE, SMOKED PAPRIKA MARINARA AND ITALIAN BASIL OIL

HOMEMADE REMPAH & JAPANESE MACKEREL OTAK PÂTÉ, CRISPY BREAD, ACHAR RELISH, KAFFIR LIME GEL, ULAM RAJA

SMOKED EGG YOLK GEL, SMOKED CAVIAR, JERUSALEM ARTICHOKE & SAGE PUREE, POMME SOUFFLE, PICKLES, NASTURTIUM & ROCKET CRESS

IKURA ROE, SICHUAN PICKLED CHILLI, BURNT LEEK MAYO, KOO CHYE OIL, SOCIETY GARLIC

DILL FENNEL CREAM, PICKLED ‘BEWILDER’ MUSHROOMS, CHIVE OIL, FENNEL FRONDS

[90g] ABURI WAGYU SLICES, UNI GEL, SMOKED CAVIAR, NESTARTIUM

GRILLED SMOKED PAPRIKA OIL MARINATED OCTOPUS TENTACLE, IKURA ROE, FERMENTED TOMATO EXTRACT, CRISPY QUINOA, KAFFIR LIME OIL, CAULIFLOWER & SMOKED DUCK PUREE, GARLIC CHIVE FLOWER

GRILLED SEASONAL LOCALLY GROWN MUSHROOMS, GREMOLATA AIOLI, QUINOA CRISPS

IKAN BILIS, BALSAMIC & HONEY MUSTARD MARINADE, SALTED-EGG CROUTONS

WOOD SMOKED PORTOBELLO, THYME & MUSHROOM TRUFFLE CREAM, BEWILDER LION’S MANE MUSHROOM, WISPY MUSTARD, SHAVED SALT CURED EGG YOLK

TIGER’S MILK BARRAMUNDI CEVICHE, BURNT LEEK & SQUID INK EMULSION, SEASONAL GREEN

POMME PUREE & VEAL VIN ROUGE VELOUTÉ, SEASONAL GREEN

[180g] POMME PUREE & BORDELAISE, HONEY MUSTARD, ROCKET CRESS, SEASONAL GREEN

POMME PUREE, JERUSALEM ARTICHOKE PUREE, ROCKET CRESS, SEASONAL GREEN

[6 pcs] MID-JOINT WINGS, CHILLI 15 PWDR, GRANDMA’S CHILLI DIP

[12 pcs] DEEP FRIED TOFU NUGGETS, AONORI 5 PWDR, FERMENTED HABANERO

THICK-CUT POTATOES, FERMENTED SRIRACHA DIP

ESCARGOTS, HOUSE CIABATTA STRIPS

BINCHO GRILLED STINGRAY FIN & THREAD-SAIL FILEFISH, KOMBU & LIME TSUKUDANI

SALTED BISCOFF CRUMBLE, DESSICATED COCONUT, RASPBERRY COULIS, PINEAPPLE KOMBUCHA JELLY

AONORI 7 PWDR