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FOOD MENU* Prices displayed are subjected to GST and service charges.


SPECIALS



MILK FED BABY LAMB RACK
SOUR CREAM MINT CHUTNEY, QUINOA
$19.00


SKEWERS
SHIO KOMBU TARE
CHICKEN HEARTS
$4.00

CHICKEN SKIN
$6.00

WAGYU BEEF INTESTINE
$9.00

A4 KYUSHU RIBEYE
$15.00

MAKE IT A SKEWER PARTY!
$31.00


F1 WAGYU OYSTER BLADE MB 6-7
SHERRY VINEGAR DEMI-GLACE, WHITE BUTTON MUSHROOMS, POMME PUREE
$58.00



BAR BITES



SAKE-POACHED TOFU NUGGETS
DEEP FRIED TOFU, AONORI DUST, FERMENTED HABANERO DIP
$12.00


CHICKEN MID-JOINT WINGS
DEEP FRIED WINGS, CHILLI SPICE DUST, GRANDMAS CHILLI DIP
$14.00


TRIPLE COOKED POMME FRITES
THICK-CUT POTATOES, FERMENTED SRIRACHA DIP
$13.00


ESCARGOTS
GARLIC & HERB BUTTER, CIABATTA STRIPS
$14.00



SMALLS



HOUSE-BAKED CIABATTA
& CHOICE OF BUTTER:
KOMBU BUTTER
$12.00

BURNT ALLIUMS & SUNDRIED TOMATO BUTTER
$12.00


ONION SOUP
KYUSHU BEEF TALLOW, ALLEOSSEO CHEDDAR FERMIER, CROUTONS
$12.00


OTAK PÂTÉ
CRISPY BREAD, ACHAR RELISH, KAFFIR LIME LEAF GEL, ULAM RAJA
$12.00


HOKKAIDO SCALLOP CARPACCIO
IKURA ROE, PICKLED CHILLI, BURNT LEEK MAYO, KOO CHYE OIL
$24.00


LAMB TENDERLOIN TARTARE
LOTUS ROOT CHIPS, EGG YOLK GEL, ROASTED PEPPER REDUCTION
$18.00


BONE MARROW
PONZU TAKO WASABI, CRUMBLE, CRISPY WANTON SKIN
$27.00


HOMEMADE SAMBAL PORK WURST
POMME PUREE, CINCALOK PICKLES
$15.00


IBERICO PORK JOWL
EGG TOFU & VINEGAR BARLEY, OYSTER SAUCE GLAZE
$15.00


A4 KYUSHU WAGYU RIBEYE SLICES
SOY PERILLA LEAVES
$24.00


OCTOPUS TENTACLE
CAULIFLOWER & SMOKED DUCK PUREE, KAFFIR LIME OIL, QUINOA CRISPS, IKURA ROE
$25.00


GRILLED BROCCOLINI
MUSHROOM XO, PINE NUTS, GARLIC OIL
$14.00


GRILLED BABY GEM HEARTS
BRUSH MARINADE, QUINOA CRISPS
$9.00



LARGE



GOLDEN POMFRET
ONION & CITRUS CREAM, ALLIUM ASH & SHIO KOMBU OIL
$30.00


LINGUINE
KING OYSTER MUSHROOM, SMOKED PORTOBELLO & TRUFFLE CREAM
$28.00


IBERICO PORK RACK
POMME PUREE, HONEY MUSTARD, SEASONAL GREEN
Main
$36

Mushroom Add On
$5


WAGYU RUMP CAP
POMME PUREE, HONEY MUSTARD, SEASONAL GREEN
Main
$45

Mushroom Add On
$5


LAMB RACK
POMME PUREE, SEASONAL GREEN, RED ONION PICKLE
Main
$45

Mushroom Add On
$5



SWEET



KAYA PANNA COTTA
HOMEMADE KAYA PANNA COTTA, CRISPY BREAD CRUMBS, SHAVED SALTED BUTTER
$9.00



BRING US HOME



Tim’s Grandma Peranakan Chilli Chuka
250ml Glass Jar
$20


IBC's Fermented Habanero Chilli
250ml Glass Jar
$20



ENJOYED THE FOOD AND SERVICE?



Buy The Team A Drink
Kitchen Team
$30.00

Front Of House
$40.00



MISC. FEES



Outside Food & Drinks Fees
Our chef’s feelings are hurt, and so is your wallet
$50.00


Vomit Fee
Because cleaning isn’t part of the vibe
$50.00


Upset Staff
You make us cry, we make your wallet cry
$75.00

RESTAURANT | CRAFT BEER & WINE BAR

66 E Coast Rd, The Flow #05-17, Singapore 428778

+65 91451134 | hello@inbadco.com

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IMB_7hS3WE.GIF wine
WHERE BEING IN BAD
COMPANY FEELS SO GOOD...
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