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SMALL PLATES

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LEEKS & SCALLIONS

18
Butter Poached Hokkaido Scallops | Charred Scallion Dust | Roasted Leek & Garlic Aioli | Key Lime Caviar | Kombu Citrus Marinated Leeks | Pearl Onions

BEETS & CHICKS

14

Chicken Liver Paté |  Soy Pickled Egg Yolk | Beetroot Chips | Roasted Chicken Bone & Beetroot Demi-Glacé Jus | Grated Pink Peppercorn

OKRA

18

Grilled Ah Hua Kelong Tiger Prawns | Okra & Prawn Reduction | Spiced Okra Seeds | Dill Oil

MAINS

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THE GARDEN

29

Bincho Grilled Smoked Paprika Marinated Wild Caught Octopus | Cauliflower, Cumin & Smoked Duck Puree | Fermented Heirloom Cherry Tomato | Kale Chips | Rendered Beef Fat Sweet Confit Shallots | Ikura Roe

POTATOES

29

Gindara Black Cod Fish | Lime Dashi Potato Crystal Bread | Clam, Asparagus & Mentaiko Vichyssoise 

EARLY SPRING

32

Aburi Wagyu Beef Rump Cap | Aburi Lacto Fermented Snow Mountain Garlic | Celeriac Horseradish Mash | Charred Salt Baked Cabbage & Carrots | Foie Gras Mustard

MUSHROOM

22

Pasta | Golden Oyster Mushrooms |

Porcini & Portobello Mushroom Cream | Truffle Infusion

FARMER'S HARVEST

25

Chicken Breast | Rosemary Red Date Torched Tangerines | Fizzy Fermented Cherry Tomatoes | Charred Baby Romaine Lettuce | Yuzu Citrus Sesame Dressing

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DESSERT

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BELIMBING & BEETROOT

10

Belimbing Curd | Honey Beetroot Caviar | Spiced Poached Beetroot | Ulam Raja Leaves | Toasted Walnuts | Acai Ice Cream

BAR BITES

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EIHIRE

15

Grilled Stingray Fin | Spent Kombu Tsukudani | Dried Chilli Rings | Capers & Lime Mayo

TOFU NUGGETS

9

Sake Poached Tofu | Aonori Salt

KALE CHIPS

9

Deep Fried Kale | Curry Seasoning

SMOKED CAVIAR

12

In-House Orange Wood Smoked Caviar | Crispy Bread Medallions