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Our chefs at In Bad Company are highly creative and daring when it comes to creating new recipes and re-imagining classics with changes (sometimes drastic) in technique or shifts in personality….and sometimes with both.

There’s nothing we love more than creating exclusive culinary experiences. With a team of crazy mavericks, we explore the best of Peranakan, Western and Japanese cuisines, and serve it with the utmost beer selection for the ultimate food-beer pairings!

Have fun exploring the various ways to pair our creations with beer, wine and liquor..and every conceivable combination thereof!

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