Tasting Menu

BAR BITES

RENKON CHIPS

Lotus Root, Aonori Salt, Grandma’s Chilli Dip V.4

TOFU NUGGETS

Deep Fried Sake Poached Tofu Nuggets, Aonori Salt, Fermented Habanero Chilli Dip

GRILLED STINGRAY FIN

Spent Kombu, Shiitake, Caper & Key Lime Tsukudani, Dried Chilli Rings

PATÉ

Shoyu Pickled Egg Yolk, Rosemary Beetroot Chips, Pink Peppercorn, House Baked Crouton

BINCHO GRILLED OCTOPUS TENTACLE

Cauliflower & Smoked Duck Puree, Fermented Heirloom Cherry Tomato, Kale Shards, Rendered Beef Fat Sweet Confit Shallots, Ikura Roe

MUSHROOM

Porcini & Cremini Mushroom Cream Linguine, Bincho Grilled Eryngi Mushroom, White Truffle Emulsion, Macerated Black Truffle

WAGYU RUMP CAP

Buttered Horseradish Pomme Puree, Salt Baked Cabbage, Broccolini, Heirloom Carrots, Foie Gras Honey Mustard