TASTING MENU

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BAR BITES

RENKON CHIPS

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Lotus Root, Aonori Salt, Grandma’s Chilli Dip V.4

TOFU NUGGETS

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Deep Fried Sake Poached Tofu Nuggets, Aonori Salt, Fermented Habanero Chilli Dip

GRILLED STINGRAY FIN

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Spent Kombu, Shiitake, Caper & Key Lime Tsukudani, Dried Chilli Rings

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APPETISERS

PATÉ

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Shoyu Pickled Egg Yolk, Rosemary Beetroot Chips, Pink Peppercorn, House Baked Crouton

BINCHO GRILLED OCTOPUS TENTACLE

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Cauliflower & Smoked Duck Puree, Fermented Heirloom Cherry Tomato, Kale Shards, Rendered Beef Fat Sweet Confit Shallots, Ikura Roe

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MAINS

MUSHROOM

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Porcini & Cremini Mushroom Cream Linguine, Bincho Grilled Eryngi Mushroom, White Truffle Emulsion, Macerated Black Truffle

WAGYU RUMP CAP

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Buttered Horseradish Pomme Puree, Salt Baked Cabbage, Broccolini, Heirloom Carrots, Foie Gras Honey Mustard

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