ELDERFLOWER & HONEY TRIPEL
ORIGIN: NEW ZEALAND
Malted barley and wheat infused with Elderflower sugar syrup, fresh Elderflowers and honey create a beer alive with the verdant joy of Spring. You need a bit of good luck to pull off a beer like this – so ‘touch wood’
Immediate bursting quantities of elderflower, and traiditional esters on the nose - white pepper, clove - which is followed by and expression of honey and very light malt on the palette, leading to a dry to off dry finish.